Hello my name is Celia Agudelo. In 14 years of being a dietitian I have enjoyed working with many patients in inpatient and outpatient settings with a variety of health conditions and goals. My biggest strength is getting to know my client, meeting them where they are, and formulating a plan together to help them meet their goals.

Erin is a Registered Dietitian Nutritionist based in northwest Pennsylvania. She has over 10 years of experience and is committed to helping individuals build sustainable habits that promote long-term health. She has a special interest in women’s health, particularly pregnancy and postpartum nutrition, ensuring clients meet their unique nutrition needs during these vital life stages. Additionally, Erin offers specialized support for those managing their kidney health while on dialysis, providing guidance to enhance their quality of life. Beyond clinical care, Erin is passionate about helping individuals build healthy relationships with food and body. Using a compassionate, evidence-based approach, Erin empowers clients to move beyond restrictive diets and embrace mindful, balanced eating. She loves to spend time in the kitchen with her family and thinks that food should be fun, satisfying, and bring a sense of comfort to all - feelings that she hopes to instill with her clients here at Season!

Stephanie is a well-rounded Registered Dietitian with experience in various settings including hospitals, outpatient clinics and remote telehealth practices. She treats individuals with compassion alongside scientific evidence, and combines other tools based on their unique needs. Stephanie sees people as people first, understanding that there are many things that can get in the way of healthy behaviors. Through nutrition counseling, she helps people harness their strengths to create and achieve sustainable health goals.

Julie is a Registered Dietitian Nutritionist with 2 decades of experience. She is dedicated to empowering her patients to make sustainable dietary changes by understanding their unique needs, preferences and challenges. Julie has a special interest in healthy aging and is passionate about helping individuals over 50 navigate the unique nutritional needs of aging. She is experienced in chronic disease management, weight management, and optimizing bone health and cognitive health to promote successful aging. By combining evidence-based nutrition principles with a compassionate and collaborative approach, Julie strives to help her patients develop a healthy relationship with food that is both nourishing and enjoyable! When she's not working with patients, Julie enjoys sharing her passion for nutrition as a nutrition instructor at a local community college and spending time with her family.

Leah Kuhn is a licensed registered dietitian with over 10 years of experience helping individuals develop healthier relationships with food and achieve sustainable, long-term changes to their overall health. She has special interest in a variety of health conditions including general health, weight management, diabetes management, women’s health, mindful/intuitive eating, and more. Leah uses a compassionate, evidence-based approach to help clients achieve outcomes by focusing on both physical well-being and emotional wellness. Fueled by her passion for empowering individuals to make informed decisions about their food and well-being, Leah is dedicated to providing the best possible care tailored to the unique lifestyle and goals of each client.