Amy Brownstein, MS, RDN is a registered dietitian nutritionist interested in helping people reclaim their health and establish sustainable habits to achieve their goals. She holds a Master’s in Nutrition Biochemistry from Tufts Friedman School of Nutrition. Amy is passionate about translating nutrition science into tangible, digestible information and recommendations. She works with clients to apply nutrition information to meet their lifestyles, preferences, and goals. Amy follows a predominantly plant-based diet and is an outdoor enthusiast. In her free time, she enjoys hiking, running, and biking.

Erin is a Registered Dietitian Nutritionist based in northwest Pennsylvania. She has over 10 years of experience and is committed to helping individuals build sustainable habits that promote long-term health. She has a special interest in women’s health, particularly pregnancy and postpartum nutrition, ensuring clients meet their unique nutrition needs during these vital life stages. Additionally, Erin offers specialized support for those managing their kidney health while on dialysis, providing guidance to enhance their quality of life. Beyond clinical care, Erin is passionate about helping individuals build healthy relationships with food and body. Using a compassionate, evidence-based approach, Erin empowers clients to move beyond restrictive diets and embrace mindful, balanced eating. She loves to spend time in the kitchen with her family and thinks that food should be fun, satisfying, and bring a sense of comfort to all - feelings that she hopes to instill with her clients here at Season!

My name is Anita Mirchandani. I am a Registered dietitian with 15+ years experience in nutrition. I also have 10 years experience in GI/gut health. Since becoming an RD, my journey has been unconventional. I worked in clinical, then I helped my husband launch the first Greek yogurt in India, and most recently tele-health nutrition. I have been working in tele-health since COVID and at present, I am licensed in over 30 states. Populations: Women's health from fertility to menopause Interests: holistic nutrition; cardiac care; functional medicine

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.