My name is Anita Mirchandani. I am a Registered dietitian with 15+ years experience in nutrition. I also have 10 years experience in GI/gut health. Since becoming an RD, my journey has been unconventional. I worked in clinical, then I helped my husband launch the first Greek yogurt in India, and most recently tele-health nutrition. I have been working in tele-health since COVID and at present, I am licensed in over 30 states. Populations: Women's health from fertility to menopause Interests: holistic nutrition; cardiac care; functional medicine

Eliza is a registered dietitian nutritionist and certified diabetes care and education specialist. She has extensive clinical experience, ranging from large hospital systems like NewYork Presbyterian to the Institute for Family Health’s network of outpatient community clinics. This background has allowed her to establish a solid knowledge base for a variety of conditions and patient populations. Eliza’s specialty in diabetes allows her to view the disease from all angles and fully support her patients as they manage living with this chronic condition. She also enjoys providing group education and has led nutrition classes featuring a wide variety of topics that are engaging for patients of all ages. Eliza feels passionately about meeting her patients where they are and empowering them to succeed by defining achievable goals and implementing behavior changes they can actually incorporate into their lives.

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.