Meredith Cryer is a licensed registered dietitian. She received her bachelor’s degree in dietetics from the University of Louisiana at Lafayette. Meredith went on to complete a dietetic internship at Indiana University of Pennsylvania. She has been a dietitian for over 26 years. Her career started in the hospital setting and she has worked with patients in all life stages from pre–term infants to geriatrics. She has a holistic approach to nutrition and wellness and has an affinity for preventative health and wellness, women’s health, diabetes management, chronic kidney disease, weight management and other areas. Meredith is dedicated to providing personalized nutrition advice and creating meal plans that fit her clients’ lifestyle. She emphasizes integrating physical activity and mental well-being alongside nutrition. Her goal is to empower individuals to make knowledgeable choices that build healthy, sustainable habits. When she is not working, Meredith loves to garden, study herbal and complimentary therapy, knitting and ceramics.

Erin is a Registered Dietitian Nutritionist based in northwest Pennsylvania. She has over 10 years of experience and is committed to helping individuals build sustainable habits that promote long-term health. She has a special interest in women’s health, particularly pregnancy and postpartum nutrition, ensuring clients meet their unique nutrition needs during these vital life stages. Additionally, Erin offers specialized support for those managing their kidney health while on dialysis, providing guidance to enhance their quality of life. Beyond clinical care, Erin is passionate about helping individuals build healthy relationships with food and body. Using a compassionate, evidence-based approach, Erin empowers clients to move beyond restrictive diets and embrace mindful, balanced eating. She loves to spend time in the kitchen with her family and thinks that food should be fun, satisfying, and bring a sense of comfort to all - feelings that she hopes to instill with her clients here at Season!

Dilhari Gunathilaka is a dedicated registered dietitian driven by a deep personal connection to nutrition. Inspired by her family’s experiences with chronic diseases, including kidney disease, heart disease, and diabetes, she has committed her career to helping others prevent and manage these conditions. Dilhari’s academic achievements include undergraduate and master’s degrees from California State University Long Beach and ongoing pursuit of a Doctor of Clinical Nutrition at the University of Kansas Medical Center. Her practice emphasizes an approachable and inclusive philosophy of nutrition, advocating for an "all foods fit" approach that fosters a healthy relationship with food. Dilhari firmly believes in the importance of enjoying food without rigid rules or restrictions, focusing on sustainable and realistic dietary habits tailored to individual needs. Through evidence-based, personalized nutrition guidance, Dilhari empowers clients to achieve their health goals while maintaining their social lives and enjoying the process. Her practice serves as a platform to help clients recognize the nourishing and satisfying role of food in their lives. With a passion for making nutrition accessible and impactful, Dilhari takes pride in supporting others on their journey toward improved health and well-being.

Stephanie is a well-rounded Registered Dietitian with experience in various settings including hospitals, outpatient clinics and remote telehealth practices. She treats individuals with compassion alongside scientific evidence, and combines other tools based on their unique needs. Stephanie sees people as people first, understanding that there are many things that can get in the way of healthy behaviors. Through nutrition counseling, she helps people harness their strengths to create and achieve sustainable health goals.

Tracy is a registered dietitian and certified diabetes care and education specialist skilled in providing nutrition care and counseling for a variety of conditions. Tracy earned her Master’s of Science in clinical nutrition from New York University. She has gained extensive experience applying medical nutrition therapy across diverse urban populations with complex medical conditions through her experience as a clinical dietitian at New-York Presbyterian Hospital and the University of Chicago Medical Center. Tracy is passionate about providing individualized evidence-based nutrition therapy and helping others achieve their optimal health through simple lifestyle changes.