Camille is a licensed registered dietitian with a wide array of experience under the umbrella of nutrition. She has worked with many different populations and settings throughout her career. She enjoys helping individuals navigate the challenges that come with conditions such as diabetes, heart disease, hypertension, pregnancy, and obesity. Camille is committed to empowering patients through education and evidence-based dietary interventions to help them achieve their goals and develop healthier lifestyles.

Amy Brownstein, MS, RDN is a registered dietitian nutritionist interested in helping people reclaim their health and establish sustainable habits to achieve their goals. She holds a Master’s in Nutrition Biochemistry from Tufts Friedman School of Nutrition. Amy is passionate about translating nutrition science into tangible, digestible information and recommendations. She works with clients to apply nutrition information to meet their lifestyles, preferences, and goals. Amy follows a predominantly plant-based diet and is an outdoor enthusiast. In her free time, she enjoys hiking, running, and biking.

Jeanne is a Registered Dietitian Nutritionist and a Certified Diabetes Care and Education Specialist. Prior to joining the Season Health staff, Jeanne managed an outpatient diabetes management center for 16 years, serving patients with gestational diabetes, prediabetes, and Type 1 and Type 2 diabetes. The center provided education about behavioral and lifestyle changes combined with effective medication management to help patients reduce their A1c and adopt healthy lifestyle habits. Jeanne has also worked for various weight management programs, seeing both individual clients and teaching group classes. She works with patients who are preparing for bariatric surgery, helping them begin making lifestyle and dietary changes prior to their surgery. Jeanne is well versed on the GLP-1 and GIP medications currently being used to assist patients with weight loss. Jeanne is an enthusiastic cook and loves to experiment with new recipes, with a focus on plant- based meals. Meatless Monday, anyone? Jeanne believes in Season’s philosophy of Food as Medicine. By embracing food as medicine, we can support our body's natural healing processes, boost immunity, and promote long-term health through the power of nutrient-rich, whole foods. Are you ready to start your journey of eating well to live well and thrive? Schedule your initial assessment with Jeanne.

Katherine is a registered dietitian who holds licenses in ten states. She has over 20 years of experience in a variety of fields in nutrition including acute care , long-term care, and community nutrition. She has provided nutrition education in fields such as weight management, diabetes, prenatal, bariatric surgery, allergies, and mental health. Katherine brings compassion and warm smiles to her patients. Katherine believes she is not a success unless her clients achieves their goals. Celebrating the client or patients success no matter how small is important to her. The patient or client is not just a patient number in her eyes. She looks forward to joining you through your journey.

Lynn is a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist based in North Carolina. She has over 17 years of experience helping people improve their health using medical nutrition therapy. Lynn's passion is using food and nutrition support to prevent and treat chronic conditions such as diabetes, heart disease, and obesity. Her focus is on gut and metabolic health as those affect our health in many ways. By using a client-centered approach, she strives to support each individual in improving their health and quality of life. Food should be enjoyable and teaching people how to eat to maximize health is her mission. Lynn has worked in different settings including hospital based care, long-term care, oncology, cardiac rehab, acute rehab, public health, education, and private practice and consulting. She looks forward to working with individuals through Season Health.