Erin is a Registered Dietitian Nutritionist based in northwest Pennsylvania. She has over 10 years of experience and is committed to helping individuals build sustainable habits that promote long-term health. She has a special interest in women’s health, particularly pregnancy and postpartum nutrition, ensuring clients meet their unique nutrition needs during these vital life stages. Additionally, Erin offers specialized support for those managing their kidney health while on dialysis, providing guidance to enhance their quality of life. Beyond clinical care, Erin is passionate about helping individuals build healthy relationships with food and body. Using a compassionate, evidence-based approach, Erin empowers clients to move beyond restrictive diets and embrace mindful, balanced eating. She loves to spend time in the kitchen with her family and thinks that food should be fun, satisfying, and bring a sense of comfort to all - feelings that she hopes to instill with her clients here at Season!

My name is Anita Mirchandani. I am a Registered dietitian with 15+ years experience in nutrition. I also have 10 years experience in GI/gut health. Since becoming an RD, my journey has been unconventional. I worked in clinical, then I helped my husband launch the first Greek yogurt in India, and most recently tele-health nutrition. I have been working in tele-health since COVID and at present, I am licensed in over 30 states. Populations: Women's health from fertility to menopause Interests: holistic nutrition; cardiac care; functional medicine

Callie is a Registered Dietitian based in the Pacific Northwest with diverse experience in several specialties. Her professional background includes eating disorder treatment, sports nutrition, maternal-fetal medicine, as well as outpatient clinical care. With a commitment to sustainable health, Callie focuses on empowering her patients to make lasting lifestyle changes, rather than relying on quick fixes. She is dedicated to helping her patients not only achieve their health goals but also feel their best and truly thrive in every aspect of their lives.

Roya graduated from Hunter College in New York City with a Master of Science degree in nutrition. Upon graduation, she completed her dietetic internship at Hunter College where she did several rotations in clinical nutrition, community nutrition, community nutrition consulting, and food service management. She first started practicing as a registered dietitian working in a nonprofit catholic teaching hospital with a large population of patients in an underserved community. She has also worked in acute care and long term care behavioral health hospitals providing nutrition counseling to patients with both medical and behavioral health conditions. Since 2020, she has been providing health coaching and nutrition counseling in an outpatient virtual setting. Her approach to nutrition counseling is focused on each individual’s needs, and she believes what we eat has a direct connection to how we feel both physically and mentally. Roya enjoys helping her clients reach their health/nutrition goals and is here to support them in optimizing their health.

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.