Dilhari Gunathilaka is a dedicated registered dietitian driven by a deep personal connection to nutrition. Inspired by her family’s experiences with chronic diseases, including kidney disease, heart disease, and diabetes, she has committed her career to helping others prevent and manage these conditions. Dilhari’s academic achievements include undergraduate and master’s degrees from California State University Long Beach and ongoing pursuit of a Doctor of Clinical Nutrition at the University of Kansas Medical Center. Her practice emphasizes an approachable and inclusive philosophy of nutrition, advocating for an "all foods fit" approach that fosters a healthy relationship with food. Dilhari firmly believes in the importance of enjoying food without rigid rules or restrictions, focusing on sustainable and realistic dietary habits tailored to individual needs. Through evidence-based, personalized nutrition guidance, Dilhari empowers clients to achieve their health goals while maintaining their social lives and enjoying the process. Her practice serves as a platform to help clients recognize the nourishing and satisfying role of food in their lives. With a passion for making nutrition accessible and impactful, Dilhari takes pride in supporting others on their journey toward improved health and well-being.

Callie is a Registered Dietitian based in the Pacific Northwest with diverse experience in several specialties. Her professional background includes eating disorder treatment, sports nutrition, maternal-fetal medicine, as well as outpatient clinical care. With a commitment to sustainable health, Callie focuses on empowering her patients to make lasting lifestyle changes, rather than relying on quick fixes. She is dedicated to helping her patients not only achieve their health goals but also feel their best and truly thrive in every aspect of their lives.

Alejandra is a Registered Dietitian with diverse experience in clinical, corporate, and food service settings. She is dedicated to empowering her patients to move away from strict dieting and focus instead on cultivating a healthy relationship with food and sustainable long-term behavior changes. Using a whole-health approach, Alejandra helps individuals prevent or manage medical conditions while addressing their unique needs. She is also passionate about improving access to care for Spanish-speaking patients, bridging cultural and language gaps in healthcare.

Elizabeth (goes by Janie) is a Registered Dietitian Nutritionist based in central Ohio. She has years of experience working to help clients obtain their long-term goals via sustainable habit changes. Janie has worked in various outpatient settings including the areas of weight management, diabetes, pre-diabetes, and bariatric surgery which led to her passion for working with these populations. Janie strives to come alongside her patients living with these chronic conditions and support them on their journey to better health. Janie likes to compare her counseling style to a driver and GPS where she is the GPS guiding and supporting and the patient is the driver ultimately deciding what direction to go. Janie also enjoys helping patients improve their relationship to food using evidenced-based approaches that promote balanced and mindful eating practices. Food is meant to be enjoyed, provide nourishment, and support health and Janie enjoys helping her patients find this sweet spot in their own lives.

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.