Meredith Cryer is a licensed registered dietitian. She received her bachelor’s degree in dietetics from the University of Louisiana at Lafayette. Meredith went on to complete a dietetic internship at Indiana University of Pennsylvania. She has been a dietitian for over 26 years. Her career started in the hospital setting and she has worked with patients in all life stages from pre–term infants to geriatrics. She has a holistic approach to nutrition and wellness and has an affinity for preventative health and wellness, women’s health, diabetes management, chronic kidney disease, weight management and other areas. Meredith is dedicated to providing personalized nutrition advice and creating meal plans that fit her clients’ lifestyle. She emphasizes integrating physical activity and mental well-being alongside nutrition. Her goal is to empower individuals to make knowledgeable choices that build healthy, sustainable habits. When she is not working, Meredith loves to garden, study herbal and complimentary therapy, knitting and ceramics.

Erin is a Registered Dietitian Nutritionist based in northwest Pennsylvania. She has over 10 years of experience and is committed to helping individuals build sustainable habits that promote long-term health. She has a special interest in women’s health, particularly pregnancy and postpartum nutrition, ensuring clients meet their unique nutrition needs during these vital life stages. Additionally, Erin offers specialized support for those managing their kidney health while on dialysis, providing guidance to enhance their quality of life. Beyond clinical care, Erin is passionate about helping individuals build healthy relationships with food and body. Using a compassionate, evidence-based approach, Erin empowers clients to move beyond restrictive diets and embrace mindful, balanced eating. She loves to spend time in the kitchen with her family and thinks that food should be fun, satisfying, and bring a sense of comfort to all - feelings that she hopes to instill with her clients here at Season!

Anna is a Registered Dietitian with experience in weight management, long term care, teaching, body image work, bariatric nutrition, and support groups. Her philosophy is based on meeting patient's where they are at. Anna received her Master of Science degree from Virginia Tech, along with an Integrated Health and Wellness minor to help people more holistically. Not afraid to find creative solutions to health problems, Anna is passionate about guiding individuals to find more sustainable ways to reach better wellness. Her strengths are empathy, strategic thinking, positivity, ideation, and inclusion.

My name is Anita Mirchandani. I am a Registered dietitian with 15+ years experience in nutrition. I also have 10 years experience in GI/gut health. Since becoming an RD, my journey has been unconventional. I worked in clinical, then I helped my husband launch the first Greek yogurt in India, and most recently tele-health nutrition. I have been working in tele-health since COVID and at present, I am licensed in over 30 states. Populations: Women's health from fertility to menopause Interests: holistic nutrition; cardiac care; functional medicine

I have been an RD for nearly 10 years. I have worked in acute care, oncology, public health, and ambulatory clinics. Most recently I’ve been working in Bariatrics and general outpatient nutrition counseling.