Erin is a Registered Dietitian Nutritionist based in northwest Pennsylvania. She has over 10 years of experience and is committed to helping individuals build sustainable habits that promote long-term health. She has a special interest in women’s health, particularly pregnancy and postpartum nutrition, ensuring clients meet their unique nutrition needs during these vital life stages. Additionally, Erin offers specialized support for those managing their kidney health while on dialysis, providing guidance to enhance their quality of life. Beyond clinical care, Erin is passionate about helping individuals build healthy relationships with food and body. Using a compassionate, evidence-based approach, Erin empowers clients to move beyond restrictive diets and embrace mindful, balanced eating. She loves to spend time in the kitchen with her family and thinks that food should be fun, satisfying, and bring a sense of comfort to all - feelings that she hopes to instill with her clients here at Season!

Eliza is a registered dietitian nutritionist and certified diabetes care and education specialist. She has extensive clinical experience, ranging from large hospital systems like NewYork Presbyterian to the Institute for Family Health’s network of outpatient community clinics. This background has allowed her to establish a solid knowledge base for a variety of conditions and patient populations. Eliza’s specialty in diabetes allows her to view the disease from all angles and fully support her patients as they manage living with this chronic condition. She also enjoys providing group education and has led nutrition classes featuring a wide variety of topics that are engaging for patients of all ages. Eliza feels passionately about meeting her patients where they are and empowering them to succeed by defining achievable goals and implementing behavior changes they can actually incorporate into their lives.

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.