Hello my name is Celia Agudelo. In 14 years of being a dietitian I have enjoyed working with many patients in inpatient and outpatient settings with a variety of health conditions and goals. My biggest strength is getting to know my client, meeting them where they are, and formulating a plan together to help them meet their goals.

Kathy is a Registered Dietitian with interest in helping people become the best they can be. Interest in weight management, diabetes, cardiovascular health and sports nutrition.

Amy Brownstein, MS, RDN is a registered dietitian nutritionist interested in helping people reclaim their health and establish sustainable habits to achieve their goals. She holds a Master’s in Nutrition Biochemistry from Tufts Friedman School of Nutrition. Amy is passionate about translating nutrition science into tangible, digestible information and recommendations. She works with clients to apply nutrition information to meet their lifestyles, preferences, and goals. Amy follows a predominantly plant-based diet and is an outdoor enthusiast. In her free time, she enjoys hiking, running, and biking.

Jeanne is a Registered Dietitian Nutritionist and a Certified Diabetes Care and Education Specialist. Prior to joining the Season Health staff, Jeanne managed an outpatient diabetes management center for 16 years, serving patients with gestational diabetes, prediabetes, and Type 1 and Type 2 diabetes. The center provided education about behavioral and lifestyle changes combined with effective medication management to help patients reduce their A1c and adopt healthy lifestyle habits. Jeanne has also worked for various weight management programs, seeing both individual clients and teaching group classes. She works with patients who are preparing for bariatric surgery, helping them begin making lifestyle and dietary changes prior to their surgery. Jeanne is well versed on the GLP-1 and GIP medications currently being used to assist patients with weight loss. Jeanne is an enthusiastic cook and loves to experiment with new recipes, with a focus on plant- based meals. Meatless Monday, anyone? Jeanne believes in Season’s philosophy of Food as Medicine. By embracing food as medicine, we can support our body's natural healing processes, boost immunity, and promote long-term health through the power of nutrient-rich, whole foods. Are you ready to start your journey of eating well to live well and thrive? Schedule your initial assessment with Jeanne.

Caylee (they/them) is a dietitian with over 10 years of experience, who specializes in treating autoimmune disease and GI issues. Caylee is committed to empowering their patients to move away from strict dieting, and instead build up a healthy relationship with food that will last a lifetime. Using an approach where all foods fit, Caylee helps patients improve their health while still enjoying all their favorite foods. Blending both compassion and scientific knowledge, Caylee approaches each patient individually and offers support no matter what is going on. Caylee is based in New York City and has extensive experience working with diverse populations, plus has worked in hospitals, outpatient clinics, nonprofits, and more. When not seeing patients, Caylee loves to walk their dog, garden, cook, and bike all over NYC.