Camille is a licensed registered dietitian with a wide array of experience under the umbrella of nutrition. She has worked with many different populations and settings throughout her career. She enjoys helping individuals navigate the challenges that come with conditions such as diabetes, heart disease, hypertension, pregnancy, and obesity. Camille is committed to empowering patients through education and evidence-based dietary interventions to help them achieve their goals and develop healthier lifestyles.

Linda Jean is a passionate Registered Dietitian with 20 years experience working with individuals to improve their overall health and quality of life and to realize the best version of themselves. Linda is well versed in meeting the needs of individuals within a variety of speciality areas including diabetes management, kidney health, heart health, weight management, oncology, ALS, wound healing, geriatrics, modified consistency diet management and nutrition support. Linda strongly believes that everyone’s health journey is unique. Linda utilizes an evidence-based, individualized approach when providing nutrition care for each and every client. She strives to motivate each client by being a compassionate and active listener. She encourages small changes over time and helps clients to the discover the “why” behind their goals and actions. Nutrition, health, and longevity are very important aspects of Linda’s personal and professional life and she is excited to continue to learn and share her expertise with all of her clients.

Roya graduated from Hunter College in New York City with a Master of Science degree in nutrition. Upon graduation, she completed her dietetic internship at Hunter College where she did several rotations in clinical nutrition, community nutrition, community nutrition consulting, and food service management. She first started practicing as a registered dietitian working in a nonprofit catholic teaching hospital with a large population of patients in an underserved community. She has also worked in acute care and long term care behavioral health hospitals providing nutrition counseling to patients with both medical and behavioral health conditions. Since 2020, she has been providing health coaching and nutrition counseling in an outpatient virtual setting. Her approach to nutrition counseling is focused on each individual’s needs, and she believes what we eat has a direct connection to how we feel both physically and mentally. Roya enjoys helping her clients reach their health/nutrition goals and is here to support them in optimizing their health.

Abby is a registered dietitian and certified diabetes care and education specialist with over 13 years of clinical nutrition experience in a variety of inpatient and outpatient settings. Her areas of expertise include mindful/intuitive eating, diabetes care and education, and chronic kidney disease nutrition. She believes in the food as medicine concept and provides a personalized approach to eating and enjoying food to promote healthier lives.