Amy Brownstein, MS, RDN is a registered dietitian nutritionist interested in helping people reclaim their health and establish sustainable habits to achieve their goals. She holds a Master’s in Nutrition Biochemistry from Tufts Friedman School of Nutrition. Amy is passionate about translating nutrition science into tangible, digestible information and recommendations. She works with clients to apply nutrition information to meet their lifestyles, preferences, and goals. Amy follows a predominantly plant-based diet and is an outdoor enthusiast. In her free time, she enjoys hiking, running, and biking.

Lynn is a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist based in north-carolina. She has over 17 years of experience helping people improve their health using medical nutrition therapy. Lynn's passion is using food and nutrition support to prevent and treat chronic conditions such as diabetes, heart disease, and obesity. Her focus is on gut and metabolic health as those affect our health in many ways. By using a client-centered approach, she strives to support each individual in improving their health and quality of life. Food should be enjoyable and teaching people how to eat to maximize health is her mission. Lynn has worked in different settings including hospital based care, long-term care, oncology, cardiac rehab, acute rehab, public health, education, and private practice and consulting. She looks forward to working with individuals through Season Health.

Meredith Cryer is a licensed registered dietitian. She received her bachelor’s degree in dietetics from the University of Louisiana at Lafayette. Meredith went on to complete a dietetic internship at Indiana University of Pennsylvania. She has been a dietitian for over 26 years. Her career started in the hospital setting and she has worked with patients in all life stages from pre–term infants to geriatrics. She has a holistic approach to nutrition and wellness and has an affinity for preventative health and wellness, women’s health, diabetes management, chronic kidney disease, weight management and other areas. Meredith is dedicated to providing personalized nutrition advice and creating meal plans that fit her clients’ lifestyle. She emphasizes integrating physical activity and mental well-being alongside nutrition. Her goal is to empower individuals to make knowledgeable choices that build healthy, sustainable habits. When she is not working, Meredith loves to garden, study herbal and complimentary therapy, knitting and ceramics.

Katie Dickey is a registered dietitian nutritionist with experience in clinical nutrition (find-registered-dietitian-high-cholesterol-near-me, weight management, diabetes, etc.), find-registered-sports-dietitian-near-me, and women’s health, specifically prenatal/postpartum and gestational diabetes. With a strong passion for educating others about food and nutrition, Katie focuses on empowering individuals to make lasting, healthy lifestyle changes through balanced habits. She believes that all foods can be part of a healthful diet and emphasizes the importance of moderation and balance for long-term success. Katie is committed to helping others build healthy relationships with food, understand how to be active for longevity, and simplify nutrition to make it accessible and practical. She takes pride in teaching that small, consistent changes can lead to sustainable, positive results. Her approach to life mirrors her professional philosophy with Season—striving for balance, joy, and a healthy well-being.

Dilhari Gunathilaka is a dedicated registered dietitian driven by a deep personal connection to nutrition. Inspired by her family’s experiences with chronic diseases, including kidney disease, heart disease, and diabetes, she has committed her career to helping others prevent and manage these conditions. Dilhari’s academic achievements include undergraduate and master’s degrees from California State University Long Beach and ongoing pursuit of a Doctor of Clinical Nutrition at the University of Kansas Medical Center. Her practice emphasizes an approachable and inclusive philosophy of nutrition, advocating for an "all foods fit" approach that fosters a healthy relationship with food. Dilhari firmly believes in the importance of enjoying food without rigid rules or restrictions, focusing on sustainable and realistic dietary habits tailored to individual needs. Through evidence-based, personalized nutrition guidance, Dilhari empowers clients to achieve their health goals while maintaining their social lives and enjoying the process. Her practice serves as a platform to help clients recognize the nourishing and satisfying role of food in their lives. With a passion for making nutrition accessible and impactful, Dilhari takes pride in supporting others on their journey toward improved health and well-being.